America's oldest family-owned cookware foundry, Lodge has been crafting cast-iron pots and pans since 1896. These heavyweight fry pans heat evenly and won't cool down when you add food, making them ideal for searing and browning. The 8" pan is perfect for small meals or side dishes; use the 10 1/4" skillet when cooking for a crowd. Heavyweight cast iron transfers and retains heat evenly. High sides contain splatters. Pre-seasoned to create smooth finish that resists sticking and rust. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
Set Of Two Fry Pans Includes: 8" and 10 1/4" pans.
10 1/4" fry pan has helper handle to ease lifting.
Materials: Cast-Iron
Size Overall: 8" Fry Pan: 8" diam., 1 3/4" high; 1 1/4-qt. cap.; 2 lb. 9 oz.
10 1/4" Fry Pan: 10 1/4" diam., 2" high; 2 1/4-qt. cap.; 5 lb. 5 oz.
Use
Ideal for use on any type of cook top, including induction.
Safe for oven, broiler, outdoor grill and campfire.
Not for microwave use.
Before each use, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
Care
Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while still warm.
Store in dry location.
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