ALL-CLAD STAINLESS STEEL DEEP SKILLET cookware bonds together five layers of stainless steel and aluminum for excellent browning, sautéing and searing. These deep skillets feature larger cooking surfaces and deep sides for accommodating more food in each batch. Their tall, sloped sides help with turning and flipping while containing splatter. The oven-safe pans also work well for pan roasting. Improved handle with finger guard for balance and control. Rims are shaped to allow for drip-less pouring. Pan size etched on base for quick identification.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Set Includes: 8 1/2" and 10 1/2" deep skillets.
Materials: Five‐ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp‐free strength and even heating throughout.
Size Overall: 8 1/2" Deep Fry Pan: 1 1/4-qt. cap.; 8 1/2" diam., 1 3/4" high; 1 lb. 12 oz.
10 1/2" Deep Fry Pan: 2 1/2-qt. cap.; 10 1/2" diam., 2" high; 2 lb. 10 oz.
Use
Ideal for use on any type of cook-top, including induction.
Oven and broiler safe to 600°F.
Care
Allow pan to cool before washing.
Hand-wash.
Avoid using steel wool, steel scouring pads or harsh detergents.
Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
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