Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies turn out beautifully, and it's silicone finish promotes release easily, every time. This freezer-safe pan is also handy for making desserts with ice cream and frozen yogurt. Redesigned chevron pattern on interior surface increases airflow for even baking and browning.
Sold individually or as set of two.
Made exclusively for Williams Sonoma.
Materials: Lightweight aluminized steel construction.
Size Exterior Top: 10" diam.
Interior Top: 9" diam.
1 1/2" high.
Care
Oven safe to 450°F.
Broiler and freezer safe.
Before first use, hand-wash pan in warm water with mild dishwashing soap.
Use only wood, silicone or plastic utensils to avoid scratching nonstick surface.
Do not cut baked goods while they are in the pan.
Hand-wash only.
Never use abrasive cleaning products or scouring pads.
Broiler and freezer safe.
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