Staub's signature enamel coating elevates cast-iron cookware with superior performance and refined aesthetics. This paella pan features a shallow, wide design that encourages optimal liquid evaporation for perfectly cooked rice and seafood. Its durable construction withstands high heat while maintaining its elegant finish, and the versatile piece transitions seamlessly from stovetop to table, serving as both a functional cooking vessel and an impressive presentation dish for your culinary creations.
MATERIALS: Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
DETAILS
Heavyweight enameled cast iron transfers and retains heat evenly. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
Ideal for use on all cook tops, including induction.
SIZE OVERALL: 10 1/4" Pan: 10 1/4" diam., 2" high; 12" wide with handles; 5 lb.
13" Pan: 13" diam., 2 1/4" high; 15 1/4" wide with handles; 7 lb.
15 1/2" Pan: 15 1/2" diam., 2 1/2" high; 19" wide with handles; 9 lb.
USE
Ideal for use on all cooktops, including induction.
Oven and broiler safe up to 500°F.
For best results use low to medium heat.
When using high heat, bring your pan slowly to a high temperature.
Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
Enamel may chip or crack if banged against a hard surface.
Handles can become very hot. Always use a pot holder or glove when handling.
CARE
Allow pan to cool before washing.
Dishwasher safe.
Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
Completely dry pan before storing.
Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners. Dishwasher safe.
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