Lodge, the oldest family-owned cast iron cookware manufacturer in the United States since 1896, offers this triple-seasoned, ready-to-use griddle. Crafted from lightweight cast iron, it ensures even heating at lower temperatures, perfect for achieving a flawless sear and rich browning.
MATERIALS: Made of heat-retaining cast iron.
DETAILS
Triple seasoned for a natural, nonstick finish and simplified cleanup.
25% lighter than classic Lodge cast iron cookware.
Helper handles ease lifting.
Made with just iron and oil for a natural cooking surface without PFAS.
SIZE OVERALL: 20" x 10" x 1 1/4" high.
WEIGHT: 7 lb. 3 oz.
USE
Ideal for use on all cooktops, including induction.
When using double burner items on induction cooktop, stove should have bridge element to prevent cookware from heating unevenly.
Oven and broiler safe.
Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
Always heat both ends of griddle evenly.
CARE
Hand-wash, dry and rub with cooking oil. A little soap is welcome.
Store in dry location.
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