Add an extra dash of love to cooking with Le Creuset's heart-shaped cocotte. Made of enameled cast-iron, which ensures steady, even heating for a bubbling stew, potpie or baked dessert and keeps food warm for an attractive tableside presentation.
Enameled cast-iron construction offers superior heat retention and requires no additional seasoning.
Heavy, tight-fitting lid seals in moisture so food emerges tender and juicy.
Enamel interior resists staining, dulling and wear and tear.
Side handles provide a secure grip for transferring the oven from oven to table.
Pink, Matte White and Pomegranate ovens are topped with polished stainless-steel knob.
Red oven is topped with black phenolic-resin knob.
Size Overall: 1 Qt.: 7 1/2" x 6 1/2" x 3 1/2" high; 1-qt. cap.; 5 lb. 6 oz.
2 Qt.: 9 3/4" x 7 1/2” x 5 1/2" high; 2-qt. cap.; 6 lb. 9 oz.
Additional Information
Ideal for use on any cooktop, including induction.
Light sand color of enameled cooking surface makes it easy to monitor browning, ensuring less sticking and burning.
Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
Stainless-steel knob is heat resistant to 500°F.
Black phenolic-resin knob is heat resistant to 375°F.
Made in France.
Ideal for use on any cooktop, including induction.
For best results, use low to medium heat on cooktop.
Oven and broiler safe; stainless-steel knob is oven safe to 500°F.
Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
Do not slide pan on stovetop.
Enamel can chip or crack if dropped or banged on hard surface.
Care
Allow to cool before washing.
Dishwasher safe.
Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
Enameled cast-iron construction offers superior heat retention and requires no additional seasoning.
Heavy, tight-fitting lid seals in moisture so food emerges tender and juicy.
Enamel interior resists staining, dulling and wear and tear.
Side handles provide a secure grip for transferring the oven from oven to table.
Pink, Matte White and Pomegranate ovens are topped with polished stainless-steel knob.
Red oven is topped with black phenolic-resin knob.
Size Overall: 1 Qt.: 7 1/2" x 6 1/2" x 3 1/2" high; 1-qt. cap.; 5 lb. 6 oz.
2 Qt.: 9 3/4" x 7 1/2” x 5 1/2" high; 2-qt. cap.; 6 lb. 9 oz.
Additional Information
Ideal for use on any cooktop, including induction.
Light sand color of enameled cooking surface makes it easy to monitor browning, ensuring less sticking and burning.
Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
Stainless-steel knob is heat resistant to 500°F.
Black phenolic-resin knob is heat resistant to 375°F.
Made in France.
Ideal for use on any cooktop, including induction.
For best results, use low to medium heat on cooktop.
Oven and broiler safe; stainless-steel knob is oven safe to 500°F.
Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
Do not slide pan on stovetop.
Enamel can chip or crack if dropped or banged on hard surface.
Care
Allow to cool before washing.
Dishwasher safe.
Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.