We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This stunning board alternates maple and walnut for a striking contrast of light and dark woods.
Made of sustainably harvested walnut and North American hard rock maple, sourced locally in the United States.
Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping.
Reversible board doubles as a rustic serving piece for breads, cheeses and appetizers.
Hand grips are carved into sides for easy lifting.
Designed and made exclusively for Williams Sonoma in the USA.
Materials: Maple and Walnut Wood
Size Overall: 20" x 15" x 1 1/2" thick; 12 lb.
Use
Board should be seasoned with a food-grade mineral oil before first use.
To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
Care
Hand-wash with hot, soapy water. Dry thoroughly.
Do not soak or submerge board in water.
Occasionally rub with a food-safe mineral oil to keep wood from drying out.
To sanitize, wash the board with a solution of one part vinegar to five parts water.
Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
Store in a dry area away from extreme temperatures.
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