Handcrafted in France for superior heat distribution and retention, this heirloom-quality Le Creuset braiser is a functional work of art. Its enameled cast-iron construction is specially designed to tenderize even the toughest cuts of meat, with a wide base to sear without crowding and a tight-fitting lid to lock in moisture and flavor. The lid features a sculptural floral motif for beautiful oven-to-table presentation.
Optimized for steady, even heat.
Requires no additional seasoning.
Enameled interior resists staining, dulling and crazing.
Tight-fitting lid helps lock in heat and moisture.
Floral lid makes it ideal for oven-to-table presentation.
Lid features ergonomic stainless-steel knob.
Handles provide secure grip, even while wearing oven mitts.
Ideal for use on all cooktops, including induction.
Oven and broiler safe to 500°F (including lid.)
Materials: Enameled cast-iron construction promotes superior heat distribution and retention.
Size Overall: 8" diam., 3" high (4" high with lid).
2 1/4-qt. cap.
Weight: 9 lb.
Use
Ideal for use on all cooktops, including induction.
For best results, use low to medium heat on cooktop.
Oven and broiler safe to 500°F (including lid).
Do not slide pan on stovetop.
Enamel can chip or crack if dropped or banged on hard surface.
Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
Care
Allow pan to cool before cleaning.
Dishwasher safe.
Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
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