Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods, roasted vegetables and other oven-prepared foods turn out beautifully and release easily, every time. A classic in professional kitchens, our jelly roll pan is endlessly useful for baking sweet and savory pastries, making candy or drying herbs, or placed underneath a cooling rack to collect crumbs. Redesigned chevron pattern on surface increases airflow for even baking and browning. Silicone finish promotes easy release. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts.
Made exclusively for Williams Sonoma.
Sold individually or as a set of two.
Materials: Lightweight aluminized steel construction.
Size Overall: 14 3/4" x 9 3/4" x 1" high.
Care
Oven safe to 450°F.
Broiler and freezer safe.
Before first use, hand wash pan in warm water with mild dishwashing soap.
Use only wood, silicone or plastic utensils to avoid scratching nonstick surface.
Do not cut baked goods while they are in the pan.
Hand-wash only.
Never use abrasive cleaning products or scouring pads.
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