This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Set of 3.
Set Includes: Medium Ruffled Baker: 11 1/4" x 7 1/4" x 2 1/2" high; 2 3/4-qt. cap.
Large Ruffled Baker: 12 1/2" x 8 1/2" x 2 1/2" high; 3 1/4-qt. cap.
Square Ruffled Baker: 8 1/4" sq., 3" high; 1 3/4-qt. cap.
Care
Microwavable; oven, broiler, freezer and dishwasher safe.
Oven and broiler safe to 930°F.
Never use abrasive cleaning products or scouring pads.
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