This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Set Includes:
Small Ruffled Baker
Large Ruffled Baker
Square Ruffled Baker
Ruffled Loaf Pan
Ruffled Pie Dish
Size Overall:
Small Ruffled Baker: 9 3/4" x 6 1/4" x 2" high; 1 3/4-qt. cap.
Large Ruffled Baker: 12 1/2" x 8 1/2" x 2 1/2" high; 3 1/4-qt. cap.
Square Ruffled Baker: 8 1/4" sq., 3" high; 1 3/4-qt. cap.
Ruffled Loaf Pan: 10" x 5 3/4" x 3 1/4" high; 1 1/4-qt. cap.
Ruffled Pie Dish: 10 1/2" diam., 2 1/2" high; 1 1/4-qt. cap.
Care
Dishwasher safe.
Never use abrasive cleaning products or scouring pads.
Microwavable; freezer, broiler and oven safe to 930°F.
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