Designed to evenly bake and brown quick bread, yeast bread and pound cake, our commercial-quality loaf pan is crafted of aluminized steel with a wire-reinforced rim for exceptional durability. It features Goldtouch® Pro nonstick coating – our most advanced nonstick finish – for easy release and fast cleanup.
Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
Coated wire reinforcement along rim maximizes durability and resistance to rust and warping.
Size Overall: 1 lb. Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; 1-lb. cap.; 1 lb.
1 1/4 lb. Loaf Pan: 9" x 5" x 2 3/4" high; 1-lb. cap.; 1 lb. 4 oz.
1 1/2 lb. Loaf Pan: 10" x 5" x 3" high; 1 1/2-lb. cap.; 1 lb. 3 oz.
Care
Oven safe to 450°F.
Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
Use only wood, silicone or plastic utensils to avoid scratching surface.
Do not cut baked goods while they are in pan.
Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time.
Clean with hot water, soap and soft sponge.
Avoid using abrasive cleaning products and scouring pads.
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